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The dirty culprits are normally cooks not washing their hands after a trip to the toilet, but even if the restaurant cook does not understand basic hygiene you will be safe if your food has been properly cooked and arrives piping hot.
Whatever causes it or wherever it came from doesn't really matter - try to let diarrhoea pass through you with plenty of water, a basic diet and maybe try apple sliced very thin then left to turn brown.
To quote from a book about climbing Mount Everest, the author stated that the hardest challenge with mountaineering in Nepal is not getting sick in Kathmandu!
But that doesn't mean that every trip to Nepal, India or the like will see you with the runs or throwing up; a normal healthy experience is quite possible with a bit of common sense and a fair size chunk of luck. So are all the cold salads, ice cubes in drinks, fruit juices, hand-made ice creams, raw food and buffet warnings.
It is about the simple things you may deal with on a day to day basis (especially if you are heading to poorer or developing countries).
Just remember, you may go a year and not have a problem or get ill on your first day in somewhere like Crete or Las Vegas.
So many things can be responsible for a case of the squits, many point the finger at water, poor hygiene in cooking and general.
Quite often it can be the result of getting other people's faeces in your mouth.
There seems to be two types: one that will come on suddenly (often in the middle of the night) and see you throwing up all night, feeling pretty shit the next day and that's it, and the other, much worse, will come on slower and last several days.
The difference is probably the strength of the poison, how well formed it was when ingested it and if viral or bacterial.
The latter is more serious and could be something much nastier.